Eating and Dining in New Zealand - Restaurants Guide to - restaurants guide to eating and dining in New Zealand, restaurants guides to New Zealand restaurants guide - Last updated 3/3/2016.

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Eating and Drinking in New Zealand

New Zealand Restaurants Guides

Cuisine in the Kiwi Country is predominantly meat-based, with New Zealand being famous throughout the world for its lamb. However, in recent years, much of the New Zealand landscape has changed dramatically, with many of the sheep and cattle farms having diversified, growing grape vines, olive trees and exotic fruits. As a result, the cuisine in New Zealand has been strongly influenced by this farming trend, together with the steady increase in the country's popular with tourists and visitors.

Often described as Pacific Rim cuisine, New Zealand's restaurants have a distinctive style, with many dishes featuring lamb, pork, venison, beef and of course, an enormous range of freshly caught seafood.

Restaurants in New Zealand are particularly clustered around the major cities and towns, which include Christchurch, Queenstown, Dunedin and Nelson on the South Island, and Wellington, Hamilton and Auckland on the North Island.

Auckland - World Guide to Auckland, New Zealand
Christchurch - World Guide to Christchurch, New Zealand
Wellington - World Guide to Wellington, New Zealand


Eating and Dining in New Zealand - Restaurants Guide

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