Car Rental   Hotel Discounts   Flight Discounts

Eating and Drinking in New Zealand

New Zealand Restaurants Guides - New Zealand

Cuisine in the Kiwi Country is predominantly meat-based, with New Zealand being famous throughout the world for its lamb. However, in recent years, much of the New Zealand landscape has changed dramatically, with many of the sheep and cattle farms having diversified, growing grape vines, olive trees and exotic fruits. As a result, the cuisine in New Zealand has been strongly influenced by this farming trend, together with the steady increase in the country's popular with tourists and visitors.

Often described as Pacific Rim cuisine, New Zealand's restaurants have a distinctive style, with many dishes featuring lamb, pork, venison, beef and of course, an enormous range of freshly caught seafood.

Restaurants in New Zealand are particularly clustered around the major cities and towns, which include Christchurch, Queenstown, Dunedin and Nelson on the South Island, and Wellington, Hamilton and Auckland on the North Island.

Restaurants and Dining in Auckland - World Guide to Auckland, New Zealand
Restaurants and Dining in Christchurch - World Guide to Christchurch, New Zealand
Restaurants and Dining in Wellington - World Guide to Wellington, New Zealand

 
RESTAURANTS GUIDE...

Eating and Dining in New Zealand

Auckland Restaurants

Christchurch Restaurants

Wellington Restaurants